Supporting Membership Application

We encourage and welcome Supporting Members to join us. These members may include:

• Advocates – such as educators, journalists, and passionate consumers.

• Students or Producers - chocolatiers using craft chocolate couverture, makers who are on the path to crafting chocolate from bean to bar, or who are partially crafting from bean to bar.

• Other interested individuals - those employed in the wider chocolate, or related sectors.

Please review the Articles of Association, Constitution and Supporter Membership Charter before completing your application.

Please note this form cannot be saved part through.

Thank you for your application for Supporter Membership.

Your application and associated information will be reviewed at the Membership Sub-Committee meeting within 1 week of your application where a decision will be reached regarding approval of your membership; if there is a need for further clarification regarding any specific responses before a membership decision can be made.

Following this decision contact will be made with the applicant regarding the next steps, and payment link raised as applicable.

We look forward to welcoming you into the Association, and joining us in our aim to further the UK & Ireland Craft Chocolate movement.